X-Oven is easy to light: just open the air inlet and smoke outlet valves to promote combustion, then close the air inlet once the service temperature has been reached to minimize fuel consumption.

It’s easy to regulate: adjusting the smoke outlet valve increases the charcoal flavor, and the thermometer on the front hatch window lets chefs monitor the temperature.

Cleanup is easy: the inner and outer stainless steel and porcelain surfaces simply need to be wiped with a cloth and a non-abrasive cleanser. The grills, drawers and tracks are easy to remove and are dishwasher safe.

X-Oven is completely autonomous, requiring no electrical, water or gas hook-up. The built-in fire-breaker mechanism on the smoke outlet valve prevents any risk of sparks or solid particles escaping. The oven must be placed beneath a hood for aspiration of cooking vapors.